Light* premium popcorn, butter by Diamond Foods, Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Sodium 390mg
17 %
Total Carbohydrate 28g
10 %
Dietary Fiber 4g
14 %
Protein 4g
8 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light* premium popcorn, butter by Diamond Foods, Inc. nutrition facts and analysis per 1 bag unpopped (makes about 6 cups popped), servings per bag 1 (43.0 g)
Light* premium popcorn, butter by Diamond Foods, Inc. contains 150 calories per 43 g serving. This serving contains 2.5 g of fat, 4 g of protein and 28 g of carbohydrate. The latter is g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Light* premium popcorn, butter by Diamond Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Light* premium popcorn, butter by Diamond Foods, Inc. contains 0.72 mg of iron. Light* premium popcorn, butter by Diamond Foods, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 023896225203.
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Light* premium popcorn, butter by Diamond Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.