Lift protein bar, peanut butter chocolate chip by Atkins Nutritionals, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 35mg
12 %
Sodium 170mg
7 %
Total Carbohydrate 25g
9 %
Dietary Fiber 16g
57 %
Sugar 3g
Protein 20g
40 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
Potassium 45mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lift protein bar, peanut butter chocolate chip by Atkins Nutritionals, Inc. contains 200 calories per 60 g serving. This serving contains 5 g of fat, 20 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Lift protein bar, peanut butter chocolate chip by Atkins Nutritionals, Inc. contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 60 g of Lift protein bar, peanut butter chocolate chip by Atkins Nutritionals, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 150.00 mg of calcium, 45 mg of potassium. Lift protein bar, peanut butter chocolate chip by Atkins Nutritionals, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 637480041737.
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Lift protein bar, peanut butter chocolate chip by Atkins Nutritionals, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.