Life's basics, meal replacement plant protein mix, vanilla by LIFE'S BASICS
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 1g
5 %
Sodium 230mg
10 %
Total Carbohydrate 20g
7 %
Dietary Fiber 11g
39 %
Sugar 5g
Protein 24g
48 %
Calcium 1000mg
77 %
Iron 13mg
72 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Life's basics, meal replacement plant protein mix, vanilla by LIFE'S BASICS contains 160 calories per 53.6 g serving. This serving contains 1 g of fat, 24 g of protein and 20 g of carbohydrate. The latter is 5 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Life's basics, meal replacement plant protein mix, vanilla by LIFE'S BASICS contains 1 g of saturated fat and 0 mg of cholesterol per serving. 53.6 g of Life's basics, meal replacement plant protein mix, vanilla by LIFE'S BASICS contains 60.0 mg vitamin C as well as 12.60 mg of iron, 1000.18 mg of calcium, 120 mg of potassium. Life's basics, meal replacement plant protein mix, vanilla by LIFE'S BASICS belong to 'Meal Replacement Supplements' food category. The UPC for this product is 053232531217.
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Life's basics, meal replacement plant protein mix, vanilla by LIFE'S BASICS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.