* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato basil seasoning (salt, tomato powder, sugar, onion powder, maltodextrin, garlic powder, citric acid, spices, extra virgin olive oil, yeast extract, white distilled vinegar, extractive of tomato, extractive of paprika [color], natural flavors)
Color additive (natural extractives of paprika, diacetyl tartaric acid esters of mono- and diglycerides, canola oil, natural flavors, and ascorbic acid)
Calcium carbonate
And vitamin c (ascorbyl palmitate)
Foods related to lentil bean crisps by calbee north america, llc
Lentil bean crisps by Calbee North America, LLC contains 120 calories per 28 g serving. This serving contains 6 g of fat, 5 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Lentil bean crisps by Calbee North America, LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Lentil bean crisps by Calbee North America, LLC contains 0.0 mg vitamin C as well as 1.44 mg of iron, 40.04 mg of calcium, 180 mg of potassium. Lentil bean crisps by Calbee North America, LLC belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 071146003019.
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Lentil bean crisps by Calbee North America, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.