Lender's, premium sliced bagels, french toast by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
94 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 340mg
15 %
Total Carbohydrate 52g
19 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 9g
18 %
Calcium 60mg
5 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lender's, premium sliced bagels, french toast by Pinnacle Foods Group LLC contains 250 calories per 94 g serving. This serving contains 2 g of fat, 9 g of protein and 52 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Lender's, premium sliced bagels, french toast by Pinnacle Foods Group LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 94 g of Lender's, premium sliced bagels, french toast by Pinnacle Foods Group LLC contains 0.0 mg vitamin C as well as 3.60 mg of iron, 60.16 mg of calcium. Lender's, premium sliced bagels, french toast by Pinnacle Foods Group LLC belong to 'Breads & Buns' food category. The UPC for this product is 076800006689.
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Lender's, premium sliced bagels, french toast by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.