Lemongrass chicken stir-fry by Innovasian Cuisine Enterprises, LLC
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
231
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 44mg
15 %
Sodium 970mg
42 %
Total Carbohydrate 27g
10 %
Dietary Fiber 4.1g
15 %
Sugar 15g
Protein 17g
34 %
Calcium 59mg
5 %
Iron 1.4mg
8 %
Potassium 381mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lemongrass chicken stir-fry by Innovasian Cuisine Enterprises, LLC contains 231 calories per 312 g serving. This serving contains 5 g of fat, 17 g of protein and 27 g of carbohydrate. The latter is 15 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Lemongrass chicken stir-fry by Innovasian Cuisine Enterprises, LLC contains 0.5 g of saturated fat and 44 mg of cholesterol per serving. 312 g of Lemongrass chicken stir-fry by Innovasian Cuisine Enterprises, LLC contains 83.9 mg vitamin C as well as 1.44 mg of iron, 59.28 mg of calcium, 381 mg of potassium. Lemongrass chicken stir-fry by Innovasian Cuisine Enterprises, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 695119820207.
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Lemongrass chicken stir-fry by Innovasian Cuisine Enterprises, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.