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Lemongrass chicken by Byerly Foods International

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Nutrition Facts
Portion Size280 g
Amount Per Portion490
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 4g 20 %
Cholesterol 56mg 19 %
Sodium 930mg 40 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 3.1g 11 %
   Sugar 10g
Protein 26g 52 %
Calcium 59mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lemongrass chicken by Byerly Foods International nutrition facts and analysis per 1 sandwich (280.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]26.9 mg30 %

Minerals
NutrientAmount DV
Calcium 58.80 mg5 %
Iron 1.79 mg10 %
Sodium 929.60 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.01 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.00 g19 %
  Fiber 3.08 g11 %
  Sugars 10.00 g
  Net carbs 49.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.992 g26 %
  Saturated fatty acids 4.004 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 56.00 mg19 %

Ingredients
Lemongrass chicken (chicken breast meat, fish sauce [anchovy extract, salt, sugar], blended oil [canola oil, extra virgin olive oil], lemon grass puree [lemon grass, water, xanthan gum, citric acid], brown sugar, ginger puree [ginger, citric acid], jalapeno pepper, green onion, garlic, curry powder [spices, turmeric, salt, red pepper, spice extractive], cilantro)French roll (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, less than 2% of dough conditioner [enzymes, calcium sulfate, ascorbic acid], palm oil, sugar, wheat gluten, yeast)
Pickled vegetables (vegetable mix [carrot, daikon, jalapeno pepper], apple cider vinegar [diluted to 6% acidity with water], rice vinegar [water, rice], water, sugar, sea salt [natural sea salt, magnesium carbonate], sriracha mayonnaise (mayonnaise [soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta {protects quality}, natural flavors], sriracha sauce [cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xanthan gum, citric acid], sugar), cucumbers romaine lettuce cilantro

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Lemongrass chicken by Byerly Foods International contains 490 calories per 280 g serving. This serving contains 20 g of fat, 26 g of protein and 53 g of carbohydrate. The latter is 10 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Lemongrass chicken by Byerly Foods International contains 4 g of saturated fat and 56 mg of cholesterol per serving. 280 g of Lemongrass chicken by Byerly Foods International contains 26.9 mg vitamin C as well as 1.79 mg of iron, 58.80 mg of calcium. Lemongrass chicken by Byerly Foods International belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 018169667880.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandByerly Foods International
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Lemongrass chicken by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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