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Lemon cupcakes by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	83 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 230mg	10 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 31g

Protein 2g	4 %

Calcium 30mg	2 %

Iron 0.7mg	4 %

Potassium 60mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lemon cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cupcake (83.0 g)

Minerals
Nutrient	Amount	DV
Calcium	29.88 mg	2 %
Iron	0.70 mg	4 %
Potassium	59.76 mg	1 %
Sodium	229.91 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.00 g	4 %
Sugars	31.00 g
Sugars, added	29.96 g
Net carbs	39 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.003 g	23 %
Saturated fatty acids	6.001 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.88 mg	10 %

Ingredients
Icing sugar (sugar, cornstarch)	Sugar
Water	Vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, monoglycerides, polysorbate 60)
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Egg
Soybean oil	Canola oil
Lemon filling (water, sugar, corn syrup, modified cornstarch, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified palm oil, citric acid, salt, sodium citrate, xanthan gum, lemon puree, lemon pulp, high fructose corn syrup, lemon juice concentrate, lemon oil, gellan gum, sodium benzoate [preservative], artificial flavor, titanium dioxide [color], fd&c yellow #6, fd&c yellow #5)	Lemon peel
Nonfat dry milk	Modified cornstarch
Butter (cream, salt)	Invert sugar
Whey	Corn syrup
Toasted bread crumb topping (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, yeast, canola oil, spice)	Leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate)
Soybean lecithin	Vital wheat gluten
Lemon juice concentrate	Salt
Mono- and diglycerides	Natural and artificial flavor
Lemon oil	Datem
Fd&c yellow #5

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Lemon cupcakes by Wal-Mart Stores, Inc. contains 330 calories per 83 g serving. This serving contains 18 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lemon cupcakes by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 83 g of Lemon cupcakes by Wal-Mart Stores, Inc. contains 0.70 mg of iron, 29.88 mg of calcium, 60 mg of potassium. Lemon cupcakes by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131248495.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Lemon cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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