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Lemon cupcakes by The Kroger Co.

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Nutrition Facts

Portion Size	56 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3g	15 %

Cholesterol 20mg	7 %

Sodium 220mg	10 %

Total Carbohydrate 38g	14 %

Dietary Fiber 0g	0 %

Sugar 31g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lemon cupcakes by The Kroger Co. nutrition facts and analysis per 1 cupcake (56.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.16 mg	2 %
Iron	0.72 mg	4 %
Sodium	220.08 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.00 g	0 %
Sugars	31.00 g
Net carbs	38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.002 g	13 %
Saturated fatty acids	3.002 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.16 mg	7 %

Ingredients
Cake: sugar	Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Soybean oil
Eggs	Egg whites
Modified corn starch. contains 2% or less of: nonfat milk	Salt
Leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)	Vital wheat gluten
Emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)	B-carotene (for color)
Corn syrup	Lemon peel
Lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil)	Sodium citrate
Potassium sorbate and sodium benzoate (preservatives)	Yellow 5
Citric acid	Dextrose
Artificial and natural flavors. icing: sugar	Vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60)
Water	Corn syrup. contains 2% or less of salt
Dextrose	Corn starch
Natural and artificial flavors	Lemon oil
Sorbitan monostearate	Mono- and diglycerides
Polysorbate 60	Sodium stearoyl lactylate
Yellow 5	Sorbitol
Methylcellulose. disc: white chocolate (sugar, cocoa butter, whole milk powder, hydrogenated vegetable fat [coconut and/or palm kernel], nonfat dry milk, gum arabic, sorbitol, calcium carbonate, soy lecithin, titanium dioxide [for color], nonfat dry milk, soy lecithin, vanilla extract, yellow 5 lake). chips: sugar	Vegetable fat (palm kernel and/or palm)
Nonfat dry milk	Soy lecithin
Natural flavors	Soybean oil
Turmeric (for color)	B-carotene (for color)
Annatto extract (for color)

Foods related to lemon cupcakes by the kroger co.

11110

26866

Lemon cupcakes by The Kroger Co. contains 240 calories per 56 g serving. This serving contains 10 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon cupcakes by The Kroger Co. contains 3 g of saturated fat and 20 mg of cholesterol per serving. 56 g of Lemon cupcakes by The Kroger Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Lemon cupcakes by The Kroger Co. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110268662.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	The Kroger Co.

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Lemon cupcakes by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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