Printed from https://www.nutritionvalue.org
leek

Leek, raw

Select portion size:
Nutrition Facts
Portion Size90 g
Amount Per Portion55
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 18mg 1 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1.6g 6 %
   Sugar 3.5g
Protein 1.4g 3 %
Vitamin D 0mcg 0 %
Calcium 53mg 4 %
Iron 1.9mg 11 %
Potassium 162mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Leek, raw nutrition facts and analysis per 1 cup (90 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 74.70 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 900.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1710.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.027 mg2 %
Niacin [Vitamin B3]0.360 mg2 %
Vitamin B6 0.210 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]57.60 mcg14 %
  Folate, food 57.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]10.8 mg12 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 42.3 mcg35 %
  Vitamin K1 [Phylloquinone]42.3 mcg
Choline 8.6 mg2 %

Minerals
NutrientAmount DV
Calcium 53.10 mg4 %
Copper 0.11 mg12 %
Iron 1.89 mg10 %
Magnesium 25.20 mg6 %
Phosphorus 31.50 mg3 %
Potassium 162.00 mg3 %
Selenium 0.90 mcg2 %
Sodium 18.00 mg1 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.35 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.73 g5 %
  Fiber 1.62 g6 %
  Sugars 3.51 g
  Net carbs 11.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.270 g0 %
  Saturated fatty acids 0.036 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.034 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.004 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 0.149 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.060 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.089 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 74.70 g

Foods related to leek, raw

 
Leek, raw contains 55 calories per 90 g serving. This serving contains 0.3 g of fat, 1.4 g of protein and 13 g of carbohydrate. The latter is 3.5 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Leek, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 90 g of Leek, raw contains 74.70 mcg vitamin A, 10.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.89 mg of iron, 53.10 mg of calcium, 162 mg of potassium. Leek, raw belong to 'Onions' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOnions
Please let us know if you have any suggestions on how to make this website better.
Leek, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved