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Lawry's, enchilada sauce by McCormick & Company, Inc.

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Nutrition Facts

Portion Size	6 g

Amount Per Portion	20
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 270mg	12 %

Total Carbohydrate 4g	1 %

Sugar 1g

Protein 0g	0 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Lawry's, enchilada sauce by McCormick & Company, Inc. nutrition facts and analysis per 2 tsp (6.0 g)

Minerals
Nutrient	Amount	DV
Iron	0.36 mg	2 %
Sodium	270.00 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Sugars	1.00 g
Net carbs	4 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %

Ingredients
Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Onion
Spices (including paprika, chili peppers)	Salt
Modified corn starch	Sugar
Cocoa powder processed with alkali	Garlic
Citric acid	And caramel color

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Lawry's, enchilada sauce by McCormick & Company, Inc. contains 20 calories per 6 g serving. This serving contains 0 g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Lawry's, enchilada sauce by McCormick & Company, Inc. contains g of saturated fat and mg of cholesterol per serving. 6 g of Lawry's, enchilada sauce by McCormick & Company, Inc. contains 0.36 mg of iron. Lawry's, enchilada sauce by McCormick & Company, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 021500209007.

Food properties
Source	USDA Branded foods
Category	Oriental, Mexican & Ethnic Sauces
Brand	McCormick & Company, Inc.

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Lawry's, enchilada sauce by McCormick & Company, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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