Printed from https://www.nutritionvalue.org

Lasagna with meat sauce by Bellisio Foods Inc

Select portion size:
Nutrition Facts
Portion Size213 g
Amount Per Portion219
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 11mg 4 %
Sodium 420mg 18 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 3g 11 %
   Sugar 5g
Protein 9g 18 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Lasagna with meat sauce by Bellisio Foods Inc nutrition facts and analysis per 1 package (213.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 59.64 mg5 %
Iron 1.81 mg10 %
Sodium 419.61 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.01 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.99 g12 %
  Fiber 2.98 g11 %
  Sugars 5.01 g
  Net carbs 31.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.006 g6 %
  Saturated fatty acids 2.002 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.65 mg4 %

Ingredients
Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])Water
Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride)Tomato paste
BeefCarrots
OnionsPork
Less than 2% of parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)Sugar
Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast extract, flavorings [contains oleoresin of celery seed], maltodextrin, whey, dextrose, caramel color)Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Canola oilSalt
Modified food starchSpices
Granulated garlicXanthan gum
Maltodextrin and natural flavor

Foods related to lasagna with meat sauce by bellisio foods inc

 
 
 
 
 
0
73369
06040
4
Lasagna with meat sauce by Bellisio Foods Inc contains 219 calories per 213 g serving. This serving contains 5 g of fat, 9 g of protein and 34 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Lasagna with meat sauce by Bellisio Foods Inc contains 2 g of saturated fat and 11 mg of cholesterol per serving. 213 g of Lasagna with meat sauce by Bellisio Foods Inc contains 6.0 mg vitamin C as well as 1.81 mg of iron, 59.64 mg of calcium. Lasagna with meat sauce by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 073369060404.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandBellisio Foods Inc
Please let us know if you have any suggestions on how to make this website better.
Lasagna with meat sauce by Bellisio Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved