| Ingredients |
|---|
| Blanched macaroni product (water, semolina) | Water | | Low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum) | Cooked beef | | Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) | Tomato puree (water, tomato paste) | | Tomatoes (tomatoes, citric acid) | Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride) | | 2% or less of dehydrated onions | Modified cornstarch | | Sugar | Bread crumbs (bleached wheat flour contains 2% or less of: sugar, yeast, salt) | | Parmesan and asiago cheese blend with flavor (parmesan cheese [cultured milk, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt) | Romano cheese ([made from cows milk], pasteurized milk, cheese culture, salt, enzymes) | | Salt | Bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | | Potassium chloride | Garlic puree | | Dehydrated soy sauce (soybeans, salt, wheat) | Spices | | Flavor (water, flavor, maltodextrin, salt, caramel color, less than 2% of lactic acid, enzyme modified cream) | Beef flavor (salt, seasoning [including hydrolyzed beef protein], tapioca dextrin, modified cornstarch, palm oil, maltodextrin, citric acid, arabic gum) | | Dehydrated garlic | Yeast extract | | Seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil) | Flavors |
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