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Large pitted black olives by Mario Camacho Foods LLC

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Nutrition Facts
Portion Size15 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 150mg 7 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 0g 0 %
Calcium 17mg 1 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Large pitted black olives by Mario Camacho Foods LLC nutrition facts and analysis per 4 olives (15.0 g)

Minerals
NutrientAmount DV
Calcium 16.95 mg1 %
Iron 1.80 mg10 %
Sodium 150.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 1.00 g4 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterRipe olives
Sea saltFerrous gluconate (added to stabilize color)

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Large pitted black olives by Mario Camacho Foods LLC contains 25 calories per 15 g serving. This serving contains 2 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Large pitted black olives by Mario Camacho Foods LLC contains g of saturated fat and mg of cholesterol per serving. 15 g of Large pitted black olives by Mario Camacho Foods LLC contains 1.80 mg of iron, 16.95 mg of calcium. Large pitted black olives by Mario Camacho Foods LLC belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 071422200125.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandMario Camacho Foods LLC
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Large pitted black olives by Mario Camacho Foods LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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