Lamb, Puerto Rican style, and vegetable soup, pasta
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
225
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5.6g
28 %
Cholesterol 45mg
15 %
Sodium 965mg
42 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2.5g
9 %
Sugar 2.5g
Protein 12g
24 %
Vitamin D 0mcg
0 %
Calcium 38mg
3 %
Iron 1.7mg
9 %
Potassium 525mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lamb, Puerto Rican style, and vegetable soup, pasta contains 225 calories per 250 g serving. This serving contains 13 g of fat, 12 g of protein and 15 g of carbohydrate. The latter is 2.5 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Lamb, Puerto Rican style, and vegetable soup, pasta contains 5.6 g of saturated fat and 45 mg of cholesterol per serving. 250 g of Lamb, Puerto Rican style, and vegetable soup, pasta contains 50.00 mcg vitamin A, 37.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.73 mg of iron, 37.50 mg of calcium, 525 mg of potassium. Lamb, Puerto Rican style, and vegetable soup, pasta belong to 'Soups' food category.
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Lamb, Puerto Rican style, and vegetable soup, pasta nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
