Lactose free ultra-pasteurized whole milk by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 36mg
12 %
Sodium 125mg
5 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0.1mg
1 %
Potassium 401mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lactose free ultra-pasteurized whole milk by Harris-Teeter Inc. contains 161 calories per 240 g serving. This serving contains 8 g of fat, 8 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lactose free ultra-pasteurized whole milk by Harris-Teeter Inc. contains 5 g of saturated fat and 36 mg of cholesterol per serving. 240 g of Lactose free ultra-pasteurized whole milk by Harris-Teeter Inc. contains 0.10 mg of iron, 300.00 mg of calcium, 401 mg of potassium. Lactose free ultra-pasteurized whole milk by Harris-Teeter Inc. belong to 'Milk' food category. The UPC for this product is 07203672362.
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Lactose free ultra-pasteurized whole milk by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.