Lactose free 1% grade a ultra-pasteurized lowfat milk by Supervalu, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 14mg
5 %
Sodium 130mg
6 %
Total Carbohydrate 13g
5 %
Sugar 12g
Protein 9g
18 %
Calcium 312mg
24 %
Potassium 420mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lactose free 1% grade a ultra-pasteurized lowfat milk by Supervalu, Inc. contains 110 calories per 240 g serving. This serving contains 2.5 g of fat, 9 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and g of dietary fiber, the rest is complex carbohydrate. Lactose free 1% grade a ultra-pasteurized lowfat milk by Supervalu, Inc. contains 1.5 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Lactose free 1% grade a ultra-pasteurized lowfat milk by Supervalu, Inc. contains 312.00 mg of calcium, 420 mg of potassium. Lactose free 1% grade a ultra-pasteurized lowfat milk by Supervalu, Inc. belong to 'Milk' food category. The UPC for this product is 041303052952.
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Lactose free 1% grade a ultra-pasteurized lowfat milk by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.