La quercia, speck americano, applewood smoked prosciutto by La Quercia LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 570mg
25 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 9g
18 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La quercia, speck americano, applewood smoked prosciutto by La Quercia LLC contains 70 calories per 28 g serving. This serving contains 3 g of fat, 9 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. La quercia, speck americano, applewood smoked prosciutto by La Quercia LLC contains 1 g of saturated fat and 10 mg of cholesterol per serving. 28 g of La quercia, speck americano, applewood smoked prosciutto by La Quercia LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. La quercia, speck americano, applewood smoked prosciutto by La Quercia LLC belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 824843311112.
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La quercia, speck americano, applewood smoked prosciutto by La Quercia LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.