La piana, ravioli with squash filling by Alimentitalia / I.F.C.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 30mg
10 %
Sodium 380mg
17 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 8g
16 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La piana, ravioli with squash filling by Alimentitalia / I.F.C. contains 240 calories per 60 g serving. This serving contains 6 g of fat, 8 g of protein and 39 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. La piana, ravioli with squash filling by Alimentitalia / I.F.C. contains 1.5 g of saturated fat and 30 mg of cholesterol per serving. 60 g of La piana, ravioli with squash filling by Alimentitalia / I.F.C. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.20 mg of calcium. La piana, ravioli with squash filling by Alimentitalia / I.F.C. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 785514006372.
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La piana, ravioli with squash filling by Alimentitalia / I.F.C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.