La pasta, mushroom ravioli by Spring Valley Water Co.
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 55mg
18 %
Sodium 500mg
22 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1.1g
4 %
Sugar 0g
Protein 12g
24 %
Calcium 300mg
23 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La pasta, mushroom ravioli by Spring Valley Water Co. contains 220 calories per 95 g serving. This serving contains 8 g of fat, 12 g of protein and 8 g of carbohydrate. The latter is 0 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. La pasta, mushroom ravioli by Spring Valley Water Co. contains 5 g of saturated fat and 55 mg of cholesterol per serving. 95 g of La pasta, mushroom ravioli by Spring Valley Water Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 300.20 mg of calcium. La pasta, mushroom ravioli by Spring Valley Water Co. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 079706022258.
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La pasta, mushroom ravioli by Spring Valley Water Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.