La habra bakery white dinner rolls by The Kroger Co.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 200mg
9 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 3g
6 %
Calcium 400mg
31 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Doughconditioners (may contain one or more of the following: mono- and diglycerides, ethoxylatedmono- and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, calcium iodate,ascorbic acid, azodicarbonamide, enzymes, 1-cysteine)
La habra bakery white dinner rolls by The Kroger Co. contains 110 calories per 40 g serving. This serving contains 1.5 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. La habra bakery white dinner rolls by The Kroger Co. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of La habra bakery white dinner rolls by The Kroger Co. contains 0.0 mg vitamin C as well as 0.18 mg of iron, 400.00 mg of calcium. La habra bakery white dinner rolls by The Kroger Co. belong to 'Breads & Buns' food category. The UPC for this product is 011110290021.
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La habra bakery white dinner rolls by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.