La brea bakery, traditional naan authentic flatbreads by Aryzta, LLC
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 4.8mg
2 %
Sodium 560mg
24 %
Total Carbohydrate 46g
17 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 8g
16 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La brea bakery, traditional naan authentic flatbreads by Aryzta, LLC contains 250 calories per 96 g serving. This serving contains 3.5 g of fat, 8 g of protein and 46 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. La brea bakery, traditional naan authentic flatbreads by Aryzta, LLC contains 1.5 g of saturated fat and 4.8 mg of cholesterol per serving. 96 g of La brea bakery, traditional naan authentic flatbreads by Aryzta, LLC contains 0.0 mg vitamin C as well as 2.70 mg of iron, 149.76 mg of calcium. La brea bakery, traditional naan authentic flatbreads by Aryzta, LLC belong to 'Breads & Buns' food category. The UPC for this product is 013087209419.
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La brea bakery, traditional naan authentic flatbreads by Aryzta, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.