Kura, smoothie powder, vanilla by White Cloud Nutrition LLC
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 110mg
5 %
Total Carbohydrate 19g
7 %
Dietary Fiber 5g
18 %
Sugar 14g
Protein 14g
28 %
Calcium 400mg
31 %
Iron 1.8mg
10 %
Potassium 930mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kura, smoothie powder, vanilla by White Cloud Nutrition LLC contains 140 calories per 40 g serving. This serving contains 2 g of fat, 14 g of protein and 19 g of carbohydrate. The latter is 14 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Kura, smoothie powder, vanilla by White Cloud Nutrition LLC contains 1 g of saturated fat and 10 mg of cholesterol per serving. 40 g of Kura, smoothie powder, vanilla by White Cloud Nutrition LLC contains 60.0 mg vitamin C as well as 1.80 mg of iron, 400.00 mg of calcium, 930 mg of potassium. Kura, smoothie powder, vanilla by White Cloud Nutrition LLC belong to 'Powdered Drinks' food category. The UPC for this product is 856273005118.
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Kura, smoothie powder, vanilla by White Cloud Nutrition LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.