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Kung pao sauce by JFC International Inc.

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Nutrition Facts
Portion Size32 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 510mg 22 %
Total Carbohydrate 5g 2 %
   Sugar 4g
Protein 1g 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kung pao sauce by JFC International Inc. nutrition facts and analysis per 2 tbsp (32.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 510.08 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Sugars 4.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterRice vinegar
SherrySugar
Sesame and soybean oilsGarlic
SaltWheat
SoybeansJalapeno and red chili peppers
Caramel colorAutolyzed yeast
Xanthan gumSpices
Citric acidCilantro
ChivesSodium benzoate (preservative)
Natural flavor

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Kung pao sauce by JFC International Inc. contains 60 calories per 32 g serving. This serving contains 1.5 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 4 g sugar and g of dietary fiber, the rest is complex carbohydrate. Kung pao sauce by JFC International Inc. contains 0 g of saturated fat and mg of cholesterol per serving. 32 g of Kung pao sauce by JFC International Inc. contains 0.72 mg of iron. Kung pao sauce by JFC International Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 011152286471.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandJFC International Inc.
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Kung pao sauce by JFC International Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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