Kroger, potato skins, cheddar, bacon by The Kroger Co.
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Nutrition Facts
Portion Size
91 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 410mg
18 %
Total Carbohydrate 12g
4 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 9g
18 %
Calcium 200mg
15 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kroger, potato skins, cheddar, bacon by The Kroger Co. contains 190 calories per 91 g serving. This serving contains 12 g of fat, 9 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kroger, potato skins, cheddar, bacon by The Kroger Co. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 91 g of Kroger, potato skins, cheddar, bacon by The Kroger Co. contains 4.8 mg vitamin C as well as 0.72 mg of iron, 200.20 mg of calcium. Kroger, potato skins, cheddar, bacon by The Kroger Co. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 011110865847.
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Kroger, potato skins, cheddar, bacon by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.