Kroger, crabmaster, cultured dairy blend, raspberry by The Kroger Co.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 5.1mg
2 %
Sodium 111mg
5 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 9g
18 %
Calcium 299mg
23 %
Iron 0.7mg
4 %
Potassium 26mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kroger, crabmaster, cultured dairy blend, raspberry by The Kroger Co. contains 60 calories per 170 g serving. This serving contains 1.5 g of fat, 9 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Kroger, crabmaster, cultured dairy blend, raspberry by The Kroger Co. contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Kroger, crabmaster, cultured dairy blend, raspberry by The Kroger Co. contains 3.6 mg vitamin C as well as 0.71 mg of iron, 299.20 mg of calcium, 26 mg of potassium. Kroger, crabmaster, cultured dairy blend, raspberry by The Kroger Co. belong to 'Yogurt' food category. The UPC for this product is 011110452320.
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Kroger, crabmaster, cultured dairy blend, raspberry by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.