Koyo, ramen noodles, garlic pepper by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Sodium 880mg
38 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Koyo, ramen noodles, garlic pepper by United Natural Foods, Inc. contains 210 calories per 60 g serving. This serving contains 1 g of fat, 8 g of protein and 42 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Koyo, ramen noodles, garlic pepper by United Natural Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Koyo, ramen noodles, garlic pepper by United Natural Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.80 mg of calcium, 130 mg of potassium. Koyo, ramen noodles, garlic pepper by United Natural Foods, Inc. belong to 'All Noodles' food category. The UPC for this product is 813551002139.
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Koyo, ramen noodles, garlic pepper by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.