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Kosher dill halves, kosher dill by Hy-Vee, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion5
Calories
% Daily Value *
Total Fat g N/A
Sodium 290mg 13 %
Total Carbohydrate 1g 0 %
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Kosher dill halves, kosher dill by Hy-Vee, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Sodium 290.08 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Ingredients
Fresh cucumbersWater
SaltVinegar
GarlicSpices
Calcium chloride1/10% sodium benzoate as a preservative
Natural flavorsTurmeric (color)

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. Kosher dill halves, kosher dill by Hy-Vee, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 075450095821.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandHy-Vee, Inc.
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Kosher dill halves, kosher dill by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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