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Kosher deli whole dill by Gielow Pickles, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion3.9
Calories
% Daily Value *
Total Fat g N/A
Sodium 260000mg 11304 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Kosher deli whole dill by Gielow Pickles, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Sodium 259999.88 mg11304 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Ingredients
Fresh cucumbersWater
VinegarSpices
GarlicCalcium chloride
Potassium sorbate (preservatives)Turmeric
Polysorbate 80

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. Kosher deli whole dill by Gielow Pickles, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 793569006360.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandGielow Pickles, Inc.
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Kosher deli whole dill by Gielow Pickles, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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