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Korean bbq recipe by Supervalu, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 25mg 8 %
Sodium 430mg 19 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 0g 0 %
   Sugar 8g
Protein 11g 22 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Korean bbq recipe by Supervalu, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 430.08 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 0.00 g0 %
  Sugars 8.00 g
  Net carbs 8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

Ingredients
PorkWater
SugarContains 2% or less of salt
Soy sauce [(wheat, soybeans, salt)Maltodextrin]
FlavorsSesame seeds
Yeast extractSesame oil

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Korean bbq recipe by Supervalu, Inc. contains 90 calories per 28 g serving. This serving contains 1 g of fat, 11 g of protein and 8 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Korean bbq recipe by Supervalu, Inc. contains 0 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Korean bbq recipe by Supervalu, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Korean bbq recipe by Supervalu, Inc. belong to 'Other Snacks' food category. The UPC for this product is 041303073346.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandSupervalu, Inc.
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Korean bbq recipe by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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