Kitchens of india, kashmiri vegetable biryani by KITCHENS OF INDIA
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5g
25 %
Cholesterol 15mg
5 %
Sodium 881mg
38 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 5g
10 %
Calcium 41mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kitchens of india, kashmiri vegetable biryani by KITCHENS OF INDIA contains 290 calories per 140 g serving. This serving contains 12 g of fat, 5 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kitchens of india, kashmiri vegetable biryani by KITCHENS OF INDIA contains 5 g of saturated fat and 15 mg of cholesterol per serving. 140 g of Kitchens of india, kashmiri vegetable biryani by KITCHENS OF INDIA contains 0.0 mg vitamin C as well as 2.70 mg of iron, 40.60 mg of calcium. Kitchens of india, kashmiri vegetable biryani by KITCHENS OF INDIA belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 841905100217.
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Kitchens of india, kashmiri vegetable biryani by KITCHENS OF INDIA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.