King preferred, gourmet moist pound cake, chocolate by Kingly Heirs
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 50mg
17 %
Sodium 140mg
6 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 65mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
King preferred, gourmet moist pound cake, chocolate by Kingly Heirs contains 220 calories per 57 g serving. This serving contains 10 g of fat, 4 g of protein and 29 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. King preferred, gourmet moist pound cake, chocolate by Kingly Heirs contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 57 g of King preferred, gourmet moist pound cake, chocolate by Kingly Heirs contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.90 mg of calcium, 65 mg of potassium. King preferred, gourmet moist pound cake, chocolate by Kingly Heirs belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 882414000049.
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King preferred, gourmet moist pound cake, chocolate by Kingly Heirs nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.