King preferred, aunties bread puddin' by Kingly Heirs
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Nutrition Facts
Portion Size
98 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 90mg
30 %
Sodium 210mg
9 %
Total Carbohydrate 49g
18 %
Dietary Fiber 1g
4 %
Sugar 35g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
King preferred, aunties bread puddin' by Kingly Heirs contains 300 calories per 98 g serving. This serving contains 10 g of fat, 5 g of protein and 49 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. King preferred, aunties bread puddin' by Kingly Heirs contains 4.5 g of saturated fat and 90 mg of cholesterol per serving. 98 g of King preferred, aunties bread puddin' by Kingly Heirs contains 0.0 mg vitamin C as well as 1.80 mg of iron, 59.78 mg of calcium, 70 mg of potassium. King preferred, aunties bread puddin' by Kingly Heirs belong to 'Puddings & Custards' food category. The UPC for this product is 882414000056.
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King preferred, aunties bread puddin' by Kingly Heirs nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.