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King henry's, mango with chili by King Henry's

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Nutrition Facts
Portion Size40 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 150mg 7 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1g 4 %
   Sugar 22g
Protein 0g 0 %
Calcium 20mg 2 %
Iron 0.2mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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King henry's, mango with chili by King Henry's nutrition facts and analysis per 40 grm (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.8 mg2 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.18 mg1 %
Sodium 150.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 1.00 g4 %
  Sugars 22.00 g
  Net carbs 32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
MangoSugar
Chili pepper powderPaprika
Citric acidSalt
Lemon flavorSulfur dioxide
Yellow color #5 and #6

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King henry's, mango with chili by King Henry's contains 100 calories per 40 g serving. This serving contains 0 g of fat, 0 g of protein and 33 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. King henry's, mango with chili by King Henry's contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of King henry's, mango with chili by King Henry's contains 1.8 mg vitamin C as well as 0.18 mg of iron, 20.00 mg of calcium. King henry's, mango with chili by King Henry's belong to 'Wholesome Snacks' food category. The UPC for this product is 610546453668.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandKing Henry's
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King henry's, mango with chili by King Henry's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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