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King henry's, cherry sours by King Henry's

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Nutrition Facts
Portion Size40 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 10mg 0 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 0g 0 %
   Sugar 29g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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King henry's, cherry sours by King Henry's nutrition facts and analysis per 9 pcs (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 10.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 0.00 g0 %
  Sugars 29.00 g
  Net carbs 37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn syrupSugar
DextroseCorn starch-modified
Malic acidCitric acid
Artificial flavorCarnauba wax
BeeswaxConfectioner's glaze
Red #40Yellow #6
Red #3

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King henry's, cherry sours by King Henry's contains 140 calories per 40 g serving. This serving contains 0 g of fat, 0 g of protein and 37 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. King henry's, cherry sours by King Henry's contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of King henry's, cherry sours by King Henry's contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. King henry's, cherry sours by King Henry's belong to 'Candy' food category. The UPC for this product is 610546452241.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandKing Henry's
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King henry's, cherry sours by King Henry's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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