Kids broccoli littles, broccoli by Dr. Praeger's Sensible Foods, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 290mg
13 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.2mg
1 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kids broccoli littles, broccoli by Dr. Praeger's Sensible Foods, Inc. contains 130 calories per 85 g serving. This serving contains 7 g of fat, 3 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Kids broccoli littles, broccoli by Dr. Praeger's Sensible Foods, Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 85 g of Kids broccoli littles, broccoli by Dr. Praeger's Sensible Foods, Inc. contains 0.20 mg of iron, 20.40 mg of calcium, 250 mg of potassium. Kids broccoli littles, broccoli by Dr. Praeger's Sensible Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 080868002460.
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Kids broccoli littles, broccoli by Dr. Praeger's Sensible Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.