Key food, pancakes, buttermilk by Key Food Stores Co-Operative, Inc.
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 25mg
8 %
Sodium 490mg
21 %
Total Carbohydrate 51g
19 %
Dietary Fiber 1.1g
4 %
Sugar 11g
Protein 6g
12 %
Calcium 99mg
8 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Key food, pancakes, buttermilk by Key Food Stores Co-Operative, Inc. contains 280 calories per 117 g serving. This serving contains 6 g of fat, 6 g of protein and 51 g of carbohydrate. The latter is 11 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Key food, pancakes, buttermilk by Key Food Stores Co-Operative, Inc. contains 1 g of saturated fat and 25 mg of cholesterol per serving. 117 g of Key food, pancakes, buttermilk by Key Food Stores Co-Operative, Inc. contains 0.0 mg vitamin C as well as 3.60 mg of iron, 99.45 mg of calcium. Key food, pancakes, buttermilk by Key Food Stores Co-Operative, Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 073296470994.
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Key food, pancakes, buttermilk by Key Food Stores Co-Operative, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.