Kettle cooked burnin' hot potato chips by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Sodium 190mg
8 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 2g
4 %
Calcium 5.9mg
0 %
Iron 1mg
6 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kettle cooked burnin' hot potato chips by Wal-Mart Stores, Inc. contains 150 calories per 28 g serving. This serving contains 10 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kettle cooked burnin' hot potato chips by Wal-Mart Stores, Inc. contains 1.5 g of saturated fat and mg of cholesterol per serving. 28 g of Kettle cooked burnin' hot potato chips by Wal-Mart Stores, Inc. contains 1.00 mg of iron, 5.88 mg of calcium, 350 mg of potassium. Kettle cooked burnin' hot potato chips by Wal-Mart Stores, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 078742316239.
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Kettle cooked burnin' hot potato chips by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.