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Kettle baked pops by Kitchen Cooked Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 2.5g 12 %
Sodium 190mg 8 %
Total Carbohydrate 12g 4 %
   Sugar 0g
Protein 1g 2 %
Iron 0.1mg 1 %
Potassium 22mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kettle baked pops by Kitchen Cooked Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Iron 0.10 mg1 %
Potassium 22.12 mg0 %
Sodium 190.12 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Sugars 0.00 g
  Net carbs 12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 2.500 g12 %
  Monounsaturated fatty acids 2.999 g
  Polyunsaturated fatty acids 8.999 g
  Fatty acids, total trans 0.000 g

Ingredients
CornmealSoybean oil
Fully hydrogenated soybean oilTbhq and citric acid (to preserve freshness)
SaltArtificial butter flavoring

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Kettle baked pops by Kitchen Cooked Inc. contains 180 calories per 28 g serving. This serving contains 14 g of fat, 1 g of protein and 12 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Kettle baked pops by Kitchen Cooked Inc. contains 2.5 g of saturated fat and mg of cholesterol per serving. 28 g of Kettle baked pops by Kitchen Cooked Inc. contains 0.10 mg of iron, 22 mg of potassium. Kettle baked pops by Kitchen Cooked Inc. belong to 'Other Snacks' food category. The UPC for this product is 079088301057.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandKitchen Cooked Inc.
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Kettle baked pops by Kitchen Cooked Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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