Kerala curry, hot vindaloo curry sauce by Rolls Enterprises, Inc.
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Sodium 690mg
30 %
Total Carbohydrate 5g
2 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kerala curry, hot vindaloo curry sauce by Rolls Enterprises, Inc. contains 80 calories per 68 g serving. This serving contains 6 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Kerala curry, hot vindaloo curry sauce by Rolls Enterprises, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Kerala curry, hot vindaloo curry sauce by Rolls Enterprises, Inc. contains 12.0 mg vitamin C as well as 1.80 mg of iron, 40.12 mg of calcium. Kerala curry, hot vindaloo curry sauce by Rolls Enterprises, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 187595000209.
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Kerala curry, hot vindaloo curry sauce by Rolls Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.