Kellogg fruit pieces non-licensed berry sours 57.6oz by Kellogg Company US
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
64
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 21mg
1 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 0.6g
1 %
Calcium 1.6mg
0 %
Iron 0mg
0 %
Potassium 0.2mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg fruit pieces non-licensed berry sours 57.6oz by Kellogg Company US contains 64 calories per 20 g serving. This serving contains 0 g of fat, 0.6 g of protein and 16 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Kellogg fruit pieces non-licensed berry sours 57.6oz by Kellogg Company US contains 0 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Kellogg fruit pieces non-licensed berry sours 57.6oz by Kellogg Company US contains 12.0 mg vitamin C as well as 0.04 mg of iron, 1.60 mg of calcium, 0.2 mg of potassium. Kellogg fruit pieces non-licensed berry sours 57.6oz by Kellogg Company US belong to 'Fruit - Prepared/Processed (Shelf Stable)' food category. The UPC for this product is 00038000147661.
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Kellogg fruit pieces non-licensed berry sours 57.6oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.