Kellogg's raisin bran cereal 1.25oz by Kellogg Company US
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
111
Calories
% Daily Value *
Total Fat 0.7g
1 %
Saturated Fat 0.1g
0 %
Sodium 125mg
5 %
Total Carbohydrate 27g
10 %
Dietary Fiber 4.2g
15 %
Sugar 10g
Protein 2.7g
5 %
Calcium 14mg
1 %
Iron 2.7mg
15 %
Potassium 229mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg's raisin bran cereal 1.25oz by Kellogg Company US contains 111 calories per 35 g serving. This serving contains 0.7 g of fat, 2.7 g of protein and 27 g of carbohydrate. The latter is 10 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Kellogg's raisin bran cereal 1.25oz by Kellogg Company US contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Kellogg's raisin bran cereal 1.25oz by Kellogg Company US contains 0.3 mg vitamin C as well as 2.66 mg of iron, 13.65 mg of calcium, 229 mg of potassium. Kellogg's raisin bran cereal 1.25oz by Kellogg Company US belong to 'Cereals Products - Ready to Eat (Shelf Stable)' food category. The UPC for this product is 00038000008610.
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Kellogg's raisin bran cereal 1.25oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.