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Kellogg's pop-tarts strawberry milkshake 28.2oz by Kellogg Company US

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Nutrition Facts
Portion Size50 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 5.7g 7 %
   Saturated Fat 1.9g 10 %
Cholesterol 0.5mg 0 %
Sodium 197mg 9 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0.6g 2 %
   Sugar 15g
Protein 1.9g 4 %
Calcium 5mg 0 %
Iron 0.9mg 5 %
Potassium 23mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg's pop-tarts strawberry milkshake 28.2oz by Kellogg Company US nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.095 mg7 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.5 mg1 %

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Iron 0.90 mg5 %
Magnesium 4.50 mg1 %
Phosphorus 30.50 mg2 %
Potassium 22.50 mg0 %
Sodium 197.00 mg9 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.85 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.60 g13 %
  Fiber 0.55 g2 %
  Sugars 14.60 g
  Net carbs 35.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.650 g7 %
  Saturated fatty acids 1.900 g10 %
  Monounsaturated fatty acids 1.200 g
  Polyunsaturated fatty acids 2.000 g
  Fatty acids, total trans 0.100 g

Sterols
NutrientAmount DV
Cholesterol 0.50 mg0 %

Other
NutrientAmount DV
Ash 0.55 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 6.40 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
High fructose corn syrupSoybean and palm oil (with tbhq for freshness)
SugarDextrose
Contains two percent or less of modified corn starchSalt
CornstarchCream
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)Strawberry powder
Hydrogenated palm kernel oilSoy lecithin
GelatinColor added
Natural and artificial flavorsXanthan gum
DatemStrawberry juice concentrate
Red 40Yellow 5
Yellow 6Blue 1
Carnauba waxBlue 2

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UPC 00038000176463
Kellogg's pop-tarts strawberry milkshake 28.2oz by Kellogg Company US contains 200 calories per 50 g serving. This serving contains 5.7 g of fat, 1.9 g of protein and 36 g of carbohydrate. The latter is 15 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts strawberry milkshake 28.2oz by Kellogg Company US contains 1.9 g of saturated fat and 0.5 mg of cholesterol per serving. 50 g of Kellogg's pop-tarts strawberry milkshake 28.2oz by Kellogg Company US contains 0.5 mg vitamin C as well as 0.90 mg of iron, 5.00 mg of calcium, 23 mg of potassium. Kellogg's pop-tarts strawberry milkshake 28.2oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000176463.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg's pop-tarts strawberry milkshake 28.2oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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