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Kellogg's pop-tarts pumpkin pie 14.1oz by Kellogg Company US

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Nutrition Facts
Portion Size50 g
Amount Per Portion197
Calories
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 1.7g 8 %
Cholesterol 1mg 0 %
Sodium 174mg 8 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0.7g 2 %
   Sugar 14g
Protein 2.2g 4 %
Calcium 13mg 1 %
Iron 1.8mg 10 %
Potassium 46mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg's pop-tarts pumpkin pie 14.1oz by Kellogg Company US nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
Vitamin C [Ascorbic acid]0.5 mg1 %

Minerals
NutrientAmount DV
Calcium 13.00 mg1 %
Iron 1.80 mg10 %
Magnesium 17.00 mg4 %
Phosphorus 39.00 mg3 %
Potassium 46.00 mg1 %
Sodium 173.50 mg8 %
Zinc 0.20 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.20 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.65 g13 %
  Fiber 0.70 g2 %
  Sugars 14.30 g
  Net carbs 34.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.200 g7 %
  Saturated fatty acids 1.700 g8 %
  Monounsaturated fatty acids 1.150 g
  Polyunsaturated fatty acids 1.950 g
  Fatty acids, total trans 0.100 g

Sterols
NutrientAmount DV
Cholesterol 1.00 mg0 %

Other
NutrientAmount DV
Ash 0.60 g
Fiber, insoluble 0.50 g
Fiber, soluble 0.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 6.40 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
High fructose corn syrupSoybean and palm oil (with tbhq for freshness)
DextroseSugar
Bleached wheat flourContains two percent or less of wheat starch
Nonfat milkSalt
PumpkinMaltodextrin
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)Milled corn
MolassesDegerminated yellow corn flour
EggsGelatin
CinnamonSoybean oil
Modified corn starchNutmeg
GingerCaramel color
Sunflower lecithinSoy lecithin
ClovesVitamin a palmitate
NiacinamideReduced iron
Yellow 6Vitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)Vitamin b1 (thiamin hydrochloride)
Yellow 5Red 40
Blue 1

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UPC 00038000133060
Kellogg's pop-tarts pumpkin pie 14.1oz by Kellogg Company US contains 197 calories per 50 g serving. This serving contains 5.2 g of fat, 2.2 g of protein and 36 g of carbohydrate. The latter is 14 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts pumpkin pie 14.1oz by Kellogg Company US contains 1.7 g of saturated fat and 1 mg of cholesterol per serving. 50 g of Kellogg's pop-tarts pumpkin pie 14.1oz by Kellogg Company US contains 0.5 mg vitamin C as well as 1.80 mg of iron, 13.00 mg of calcium, 46 mg of potassium. Kellogg's pop-tarts pumpkin pie 14.1oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000133060.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg's pop-tarts pumpkin pie 14.1oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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