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Kellogg's pop-tarts hot fudge sundae 3.38oz by Kellogg Company US

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Nutrition Facts

Portion Size	96 g

Amount Per Portion	369
Calories

% Daily Value *

Total Fat 8.5g	11 %

Saturated Fat 3g	15 %

Sodium 419mg	18 %

Total Carbohydrate 70g	25 %

Dietary Fiber 1.5g	5 %

Sugar 33g

Protein 4.1g	8 %

Calcium 12mg	1 %

Iron 2.5mg	14 %

Potassium 130mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Kellogg's pop-tarts hot fudge sundae 3.38oz by Kellogg Company US nutrition facts and analysis per 1 pouch (96.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.192 mg	15 %
Niacin [Vitamin B3]	2.400 mg	15 %
Vitamin B6	0.019 mg	1 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	12.48 mg	1 %
Iron	2.50 mg	14 %
Magnesium	15.36 mg	4 %
Phosphorus	78.72 mg	6 %
Potassium	129.60 mg	3 %
Sodium	418.56 mg	18 %
Zinc	0.38 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.13 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	69.50 g	25 %
Fiber	1.54 g	6 %
Sugars	32.64 g
Net carbs	67.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.544 g	11 %
Saturated fatty acids	2.976 g	15 %
Monounsaturated fatty acids	1.824 g
Polyunsaturated fatty acids	2.976 g
Fatty acids, total trans	0.096 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	1.58 g
Fiber, insoluble	0.96 g
Fiber, soluble	0.96 g
Vitamin E (label entry primarily)	0.00 IU
Water	12.24 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Sugar
Corn syrup	High fructose corn syrup
Soybean and palm oil (with tbhq for freshness)	Dextrose
Contains two percent or less of cocoa processed with alkali	Modified corn starch
Salt	Cornstarch
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Hydrogenated palm kernel oil
Sodium stearoyl lactylate	Gelatin
Color added	Soy lecithin
Datem	Natural and artificial flavors
Xanthan gum	Yellow 6 lake
Blue 2 lake	Red 40 lake
Yellow 5 lake	Yellow 5
Red 40	Yellow 6
Blue 1	Carnauba wax
Blue 2

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UPC 00038000504716

Kellogg's pop-tarts hot fudge sundae 3.38oz by Kellogg Company US contains 369 calories per 96 g serving. This serving contains 8.5 g of fat, 4.1 g of protein and 70 g of carbohydrate. The latter is 33 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts hot fudge sundae 3.38oz by Kellogg Company US contains 3 g of saturated fat and 0 mg of cholesterol per serving. 96 g of Kellogg's pop-tarts hot fudge sundae 3.38oz by Kellogg Company US contains 0.0 mg vitamin C as well as 2.50 mg of iron, 12.48 mg of calcium, 130 mg of potassium. Kellogg's pop-tarts hot fudge sundae 3.38oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000504716.

Food properties
Source	USDA Branded foods
Category	Pies/Pastries - Sweet (Shelf Stable)
Brand	Kellogg Company US

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Kellogg's pop-tarts hot fudge sundae 3.38oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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