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Kashi pizza margherita thin crust 11.9oz by Kashi US

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Nutrition Facts
Portion Size113 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 9.5g 12 %
   Saturated Fat 4g 20 %
Cholesterol 19mg 6 %
Sodium 633mg 28 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 4.3g 15 %
   Sugar 3.7g
Protein 14g 28 %
Calcium 217mg 17 %
Iron 1.6mg 9 %
Potassium 231mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kashi pizza margherita thin crust 11.9oz by Kashi US nutrition facts and analysis per 1/3 pizza (113.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.113 mg9 %
Niacin [Vitamin B3]0.339 mg2 %
Pantothenic acid [Vitamin B5]0.113 mg2 %
Vitamin B6 0.057 mg3 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 216.96 mg17 %
Iron 1.58 mg9 %
Magnesium 22.60 mg5 %
Phosphorus 138.99 mg11 %
Potassium 230.52 mg5 %
Sodium 632.80 mg28 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.46 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.04 g11 %
  Fiber 4.29 g15 %
  Sugars 3.73 g
  Net carbs 24.75 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.492 g12 %
  Saturated fatty acids 3.955 g20 %
  Monounsaturated fatty acids 3.277 g
  Polyunsaturated fatty acids 1.130 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.21 mg6 %

Other
NutrientAmount DV
Ash 3.62 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Water 56.39 g

Ingredients
Crust (crust mix with kashi seven whole grains & sesame blend [wheat gluten, whole oat flour, oat fiber, oat syrup solids, barley malt extract, whole triticale flour, brown rice flour, whole hard red wheat flour, whole rye flour, salt, whole barley flour, whole buckwheat flour, sesame seeds], water, wheat flour, white whole wheat flour, ground flax seed, extra virgin olive oil, barley fiber, yeast, wheat starch, garlic powder)Cheese blend (mozzarella cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes])
Sauce (water, tomatoes [tomatoes, tomato puree, citric acid], tomatoes [tomatoes, citric acid], sauce mix [cane juice solids, maltodextrin, dried garlic, cornstarch, salt, spices and natural flavors, xanthan gum, citric acid], extra virgin olive oil)Diced tomatoes (tomato, calcium chloride)
OreganoBasil

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UPC 00018627373483
Kashi pizza margherita thin crust 11.9oz by Kashi US contains 260 calories per 113 g serving. This serving contains 9.5 g of fat, 14 g of protein and 29 g of carbohydrate. The latter is 3.7 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Kashi pizza margherita thin crust 11.9oz by Kashi US contains 4 g of saturated fat and 19 mg of cholesterol per serving. 113 g of Kashi pizza margherita thin crust 11.9oz by Kashi US contains 9.0 mg vitamin C as well as 1.58 mg of iron, 216.96 mg of calcium, 231 mg of potassium. Kashi pizza margherita thin crust 11.9oz by Kashi US belong to 'Vegetable Based Products / Meals - Not Ready to Eat (Frozen)' food category. The UPC for this product is 00018627373483.
Food properties
SourceUSDA Branded foods
CategoryVegetable Based Products / Meals - Not Ready to Eat (Frozen)
BrandKashi US
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Kashi pizza margherita thin crust 11.9oz by Kashi US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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