Kashi pizza margherita thin crust 11.9oz by Kashi US
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 9.5g
12 %
Saturated Fat 4g
20 %
Cholesterol 19mg
6 %
Sodium 633mg
28 %
Total Carbohydrate 29g
11 %
Dietary Fiber 4.3g
15 %
Sugar 3.7g
Protein 14g
28 %
Calcium 217mg
17 %
Iron 1.6mg
9 %
Potassium 231mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kashi pizza margherita thin crust 11.9oz by Kashi US contains 260 calories per 113 g serving. This serving contains 9.5 g of fat, 14 g of protein and 29 g of carbohydrate. The latter is 3.7 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Kashi pizza margherita thin crust 11.9oz by Kashi US contains 4 g of saturated fat and 19 mg of cholesterol per serving. 113 g of Kashi pizza margherita thin crust 11.9oz by Kashi US contains 9.0 mg vitamin C as well as 1.58 mg of iron, 216.96 mg of calcium, 231 mg of potassium. Kashi pizza margherita thin crust 11.9oz by Kashi US belong to 'Vegetable Based Products / Meals - Not Ready to Eat (Frozen)' food category. The UPC for this product is 00018627373483.
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Kashi pizza margherita thin crust 11.9oz by Kashi US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.