Kara chocolates, chocolate milkies by Fenton Enterprises, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 4.8mg
2 %
Sodium 20mg
1 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kara chocolates, chocolate milkies by Fenton Enterprises, Inc. contains 200 calories per 40 g serving. This serving contains 11 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kara chocolates, chocolate milkies by Fenton Enterprises, Inc. contains 7 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Kara chocolates, chocolate milkies by Fenton Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.00 mg of calcium. Kara chocolates, chocolate milkies by Fenton Enterprises, Inc. belong to 'Chocolate' food category. The UPC for this product is 090272002215.
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Kara chocolates, chocolate milkies by Fenton Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.