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Kalamata pitted olives by Lettieri & Co., Ltd.

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Nutrition Facts
Portion Size15 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.5g 2 %
Sodium 240mg 10 %
Total Carbohydrate g N/A
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein g N/A
Calcium 14mg 1 %
Iron 0.5mg 3 %
Potassium 1.4mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kalamata pitted olives by Lettieri & Co., Ltd. nutrition facts and analysis per 15 grm (15.0 g)

Minerals
NutrientAmount DV
Calcium 13.50 mg1 %
Iron 0.50 mg3 %
Potassium 1.35 mg0 %
Sodium 240.00 mg10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Fiber 1.00 g4 %
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Ingredients
Kalamata pitted olivesWater
SaltVinegar

Foods related to kalamata pitted olives by lettieri & co., ltd.

 
 
 
 
 
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97249
15311
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Kalamata pitted olives by Lettieri & Co., Ltd. contains 35 calories per 15 g serving. This serving contains 4 g of fat, g of protein and g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kalamata pitted olives by Lettieri & Co., Ltd. contains 0.5 g of saturated fat and mg of cholesterol per serving. 15 g of Kalamata pitted olives by Lettieri & Co., Ltd. contains 0.50 mg of iron, 13.50 mg of calcium, 1.4 mg of potassium. Kalamata pitted olives by Lettieri & Co., Ltd. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 097249153116.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandLettieri & Co., Ltd.
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Kalamata pitted olives by Lettieri & Co., Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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