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Just darn good turkey by Byerly Foods International

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Nutrition Facts
Portion Size298 g
Amount Per Portion650
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 11g 55 %
Cholesterol 89mg 30 %
Sodium 1210mg 53 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 6g 21 %
   Sugar 7g
Protein 36g 72 %
Calcium 250mg 19 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Just darn good turkey by Byerly Foods International nutrition facts and analysis per 1 sandwich (298.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 250.32 mg19 %
Iron 1.43 mg8 %
Sodium 1209.88 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.00 g72 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.00 g18 %
  Fiber 5.96 g21 %
  Sugars 7.00 g
  Net carbs 44.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 32.005 g41 %
  Saturated fatty acids 10.996 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 89.40 mg30 %

Ingredients
Heavy grain bread (water, unbleached bread flour [wheat flour malted barley flour niacin iron, thiamine-mononitrate, riboflavin, folic acid], whole wheat flour, cracked wheat, sunflower seeds, honey canola oil, less than 2% of nonfat milk, wheat gluten, salt, malt [malted barley, wheat flour, dextrose], vinegar cultured wheat starch, wheat flour, citric acid, yeast, wheat flour, ascorbic acid, enzymes, wheat flour, ascorbic acid, enzymes, rye flour)Herb turkey breast (turkey breast [turkey breast, turkey broth, salt, sugar, sodium phosphate], corn oil [corn oil citric acid {preservative}], chopped garlic in oil [garlic, water, olive oil, less than 1% phosphoric acid, sodium benzoate], black pepper, thyme, parsley)
TomatoBaby swiss cheese (pasteurized milk, salt, cheese cultures, enzymes)
Dijon cheese spread (mayonnaise [soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose sugar, lemon juice, calcium disodium edta {protects quality}, natural flavors], cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid tartaric acid, sugar, spice])Remaine lettuce

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Just darn good turkey by Byerly Foods International contains 650 calories per 298 g serving. This serving contains 32 g of fat, 36 g of protein and 50 g of carbohydrate. The latter is 7 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Just darn good turkey by Byerly Foods International contains 11 g of saturated fat and 89 mg of cholesterol per serving. 298 g of Just darn good turkey by Byerly Foods International contains 11.9 mg vitamin C as well as 1.43 mg of iron, 250.32 mg of calcium. Just darn good turkey by Byerly Foods International belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 018169667705.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandByerly Foods International
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Just darn good turkey by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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