Jumex, nectar from concentrate, mango by Courseware Publishing International,Inc.
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Nutrition Facts
Portion Size
335 g
Amount Per Portion
151
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 54mg
2 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1g
4 %
Sugar 36g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jumex, nectar from concentrate, mango by Courseware Publishing International,Inc. contains 151 calories per 335 g serving. This serving contains 0 g of fat, 0 g of protein and 37 g of carbohydrate. The latter is 36 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jumex, nectar from concentrate, mango by Courseware Publishing International,Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 335 g of Jumex, nectar from concentrate, mango by Courseware Publishing International,Inc. contains 0.0 mg vitamin C as well as 0.37 mg of iron, 0.00 mg of calcium. Jumex, nectar from concentrate, mango by Courseware Publishing International,Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 6059306021602.
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Jumex, nectar from concentrate, mango by Courseware Publishing International,Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.